Easy and Taste Country Seared Pork Hacks with Bacon Sauce Recipe

These Nation Seared Pork Hacks are one of my family's number one solace food recipes.

Delicate, delicious, impeccably cooked pork slashes covered in a very delightful, crunchy outside layer. Serve it up with a portion of my Million Dollar Pureed potatoes, Southern Seared Apples or your number one vegetables and you have one incredible tasting feast. In the event that you are searching for an old fashioned country approach to making pork cleaves, you can't miss my Nation Broiled Pork Chops and Sauce recipe!

Ingredients:

4 boneless pork chops

1 cup flour

1 tsp paprika

2 eggs, beaten

1 cup breadcrumbs

4 strips bacon, cooked and crumbled

2 tbsp butter

2 tbsp flour (for gravy)

1 ½ cups milk

Salt and pepper to taste

Instructions:

 Blend flour and paprika in a shallow dish. Dig the pork hacks in flour, dunk in beaten eggs, then cover with breadcrumbs.

Heat oil in a skillet over medium intensity and broil the pork hacks until brilliant brown and cooked through, around 5 minutes for every side.

For the sauce, liquefy margarine in a similar skillet. Mix in flour to frame a roux, then, at that point, gradually speed in milk. Cook until thickened, add disintegrated bacon, and season with salt and pepper.

Serve pork cleaves with the bacon sauce poured over the top........

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